Why is my basmati rice sticky instead of fluffy?

Sticky rice can result from excess surface starch, too much water or stirring during cooking. Rinse the rice until the runoff is mostly clear, drain it well, measure the water carefully and avoid stirring while it cooks.

Why is my basmati rice still hard after cooking?

If the grains are still firm, sprinkle in 15–30 ml (1–2 US tablespoons) of water, cover and cook over low heat for another 2–3 minutes, then let the rice rest again before checking.

Why should I let basmati rice rest after cooking?

Resting the covered rice off the heat lets remaining steam and moisture distribute through the grains. This helps the rice finish cooking evenly and makes it easier to separate and fluff.

Can I use this method for brown basmati rice?

No. Brown basmati generally needs more water and a longer cooking time. Follow a method specifically intended for brown basmati or the instructions on its packaging.

Guides/Home/How to Cook Fluffy Basmati Rice

How to Cook Fluffy Basmati Rice

Cook white basmati rice in a saucepan with a simple absorption method. Learn how to rinse, measure, simmer and rest it for separate, fluffy grains.

Updated Sep 24, 2026

30 min8 stepsBeginnernew

Basmati rice, saucepan, sieve and measuring tools gathered on a kitchen worktop

AI illustration

Step 01 / 08

Gather and measure

For 2–3 side portions, measure 240 ml by volume (about 1 US cup) of ordinary white basmati rice. Prepare a medium heavy-based saucepan with a snug lid, sieve, measuring jug and rice paddle. This method is not for brown or microwave rice.

Guide progress1 / 8

1. Gather and measure
Instructional illustration generated with AI for Howmigo.
For 2–3 side portions, measure 240 ml by volume (about 1 US cup) of ordinary white basmati rice. Prepare a medium heavy-based saucepan with a snug lid, sieve, measuring jug and rice paddle. This method is not for brown or microwave rice.
2. Rinse and drain
Instructional illustration generated with AI for Howmigo.
Rinse the rice in a fine sieve under cold water until the runoff is mostly clear. Drain thoroughly. Do not soak.
3. Add measured water
Instructional illustration generated with AI for Howmigo.
Put the drained rice in the pan with 330 ml (about 11.2 US fl oz) cold water and an optional pinch of salt. This allows for water retained after rinsing. Follow the packet instead if it specifies a different absorption method.
4. Bring to a simmer
Instructional illustration generated with AI for Howmigo.
Heat uncovered over medium-high heat until bubbles appear across the surface.
5. Cover and cook gently
Instructional illustration generated with AI for Howmigo.
Fit the lid and reduce to low heat. Cook gently for 12 minutes without stirring or lifting the lid.
6. Rest off the heat
Instructional illustration generated with AI for Howmigo.
Move the covered pan off the hot hob onto a heatproof surface. Leave undisturbed for 10 minutes.
7. Check and loosen the grains
Instructional illustration generated with AI for Howmigo.
Open the lid away from your face. Gently lift and separate the rice with a paddle. If still firm, sprinkle in 15–30 ml (about 1–2 US tablespoons) of water, cover and cook on low for 2–3 minutes, then rest again.
8. Serve the rice
Instructional illustration generated with AI for Howmigo.
Spoon the fluffy rice into bowls and serve immediately with your meal.